Here is a fabulous 3-teir wedding cake photographed by Freed Photography!
This Autumn Sonata cake is a soft chocolate cake layered with hazelnut praline mousse iced with vanilla buttercream and embellished with fondant daisy’s.
18Jan/120
Wedding Cake Wednesday! Daisy Cake!
January 18th, 201217Jan/120
Wedding at Halcyon House!
January 17th, 2012Great working with Frost Lighting on this beautiful wedding at the Halcyon House! 
Photos By: LightandEye.com
11Jan/120
Wedding Cake Wednesday!
January 11th, 2012It’s Wedding Cake Wednesday! Here we have a four tier cake with top and bottom layers of strawberry shortcake layered vanilla mousseline and fresh strawberries, the middle two tiers are chocolate raspberry cake, a rich chocolate cake filled with old fashion dark chocolate mousse and fresh raspberries covered in white chocolate buttercream!
30Dec/110
Holiday Gingerbread Houses
December 30th, 2011The White House, The U.S. Capitol, and The Pentagon all dressed up in Gingerbread form!
Created for an upscale holiday gala in Washington, DC. These gingerbread houses sure made a statement as the centerpiece of our holiday buffets.
Can you guess how many pounds of gingerbread were used to create these houses? Below are some fun facts.
Over 100lbs of Gingerbread
Over 80lbs of icing
Over 80lbs of candy from jelly beans to gumballs
Over 100 hours of just decorating time!
19Aug/110
Real Wedding: Beth & Peter at the Meridian House
August 19th, 2011You are going to love this real wedding, captured by the wonderful Bill & Anne Holland of Holland Photo Arts! Beth & Peter married at the beautiful Meridian House on a sweet day in April. From their signature drink to their late night snacks and their beautiful table settings, this was a magnificent wedding!
27Jul/110
Real Wedding: Carrie + Carlos
July 27th, 2011Carrie & Carlos
Carnegie Institute
We love all the specialty furniture from this lovely wedding, check out the great table decor and personalized bar!
All Photos by: Kate Triano Photography
13Jul/110
NEW Express Catering Brochure!
July 13th, 2011Windows Catering Company introduces our NEW Express Catering brochure, featuring over 60 new items!
Developed specifically for our corporate clients, we offer Express Catering, which focuses on the needs of busy professionals. We realize that businesses are looking for a caterer that offers a high quality product, timely service, and a variety of menu options. Our corporate menu features an assortment of creative items ranging from stuffed croissants and mouth-watering sandwiches to hearty, delicious entrées and sinfully amazing desserts. Any item on our menu can be specifically tailored to an individual’s needs. And most importantly, the quality of our food and service is unbeatable. As a client of Express Catering, you can rely on our personalized and consistent service.
23Jun/110
Real Wedding: Sara & Aaron
June 23rd, 2011As Featured on: Wedding Chicks
We are excited to share these great photos from Sara and Aarons wedding at Oxon Hill Manor! This pink and green wedding presents a lots of great shabby chic details, a unique butterfly theme, and many DIY projects! One of our favorite details are centerpieces which consist of white washed frames with lined with vintage fabric that the bride collected and painted herself!
Photo by: Meredith Perdue
Photo by: Meredith Perdue
Here are some other fun details from the wedding:
Signature Cocktail: Wild Raspberry Mojito Mocktail 2 oz. lime juice 2 oz. simple syrup 6-7 raspberries 12 mint leaves 7-Up
Photo by: Meredith Perdue
Photo by: Meredith Perdue
Photo by: Meredith Perdue
Phot by: Meredith Perdue
Here are some of our other favorite photos form the day!
Photo by: Meredith Perdue
Photo By: Meredith Perdue
Photo By: Meredith Perdue
1Jun/110
As Seen On The Cover Of….
June 1st, 2011In the May/June 2011 issue of Special Events Magazine, our Chocolate and Hazelnut Tart with raspberry cream, nougatine crisp, and semi sweet chocolate glaze graces the cover!
Also in this issue Windows is names one of the fourth annual 25 Great, Big Caterers!
28Apr/110
Sweet Charity 2011
April 28th, 2011Sweet Charity, benefiting the Heart of America Foundation was held at the Mandarin Oriental Hotel Monday April 25th, 2011. For our fifth consectutive year in a row, Executive Pastry Chef Laurent Lhuillier participated by creating delicious desserts for attendees to indulge in. Over 50 top chefs from the DC area demonstrated their skills for the 500 guests in attendance. Here are the desserts Chef Lhuillier created!
TIRAMISU
mascarpone cream,chocolate crunch,espresso and frangelico whipped cream
VANILLA AND STRAWBERRY DUO
almond biscuit,Tahitian vanilla beans Bavarian and strawberry jelly
OPERA
almond sponge,coffee flavored French buttercream,semisweet dark chocolate ganache
EXOTICA
coconut rice,passion fruit cremeux,braised pineapple
